Yummy Black Bean Tacos

Ingredients

• one 15 oz can of black beans, drained and rinsed
• 2 plum tomatoes, chopped
• 1 yellow onion, diced
• 1 tablespoon of olive oil 
• Roni’s taco seasoning (I use 1/2 the amount of everything in this recipe)
• 1 avocado
• your favorite taco shells
• salsa, cheese, and sour cream
• Optional: quinoa 

Heat the oil in a large skillet. Add the onion and taco seasoning. Cook until onions are soft. Add the beans and cook for 2 minutes. Add the tomatoes and cook for 2 minutes. Meanwhile heat your taco shells according to the package directions. Layer the black bean mixture, avocado, salsa, cheese, and sour cream on your taco shell. (2/3 of a cup of the bean mixture, 1 tablespoon of salsa, 2 teaspoons of low fat sour cream, and 1/8 of the avocado is 3 WW points. Make sure you add in the points for your taco shell!) 

Enjoy!

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